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Desserts      Snacks     Entrees

Desserts

Cherry Apple Dump Cake

Directions:
Mix together a 20-oz. can each of cherry pie filling and apple pie filling in a 9 in. X 13in. greased baking dish. Pour a cup of Black Cherry Mix over the fruit. Sprinkle a dry cake mix over the top. Drizzle a stick of melted butter over the cake mix. Sprinkle with chopped pecans or walnuts. Bake at 350 degrees for 35-45 min. till golden brown. Before serving drizzle with a little Black Cherry Mix.

Quick Cherry Almond Ice Box Pie

  Directions:
 1 can cherry pie filling 1/3 cup savannah Southern Almond Mix Mix together the above two items, then pour into: 1 graham cracker or Oreo crust For the top layer, fold the following ingredients together and spread mixture over the top of the cherries: 1 cup thawed Cool Whip 1/3 cup Savannah Southern Almond Mix 3 cups miniature marshmallows Garnish with toasted almonds if desired. Refridgerate and serve.

Savannah Banana Berry Pudding

Ingredients:
  • 2 - 3.4  ounce  boxes of French Vanilla Pudding
  • 8  ounce  cream cheese
  • 12  ounce  Whipped topping
  • 14  ounce  can sweetened condensed milk
  • 6 to 8  bananas
  • 2  cup  milk
  • 2 - 7  ounce  boxes of petite treats Mama Slappin' Shortbread
  • 2 - 12  ounce  tubs of sliced strawberries, drained
  • 1  cup  Southern Strawberry Mix
Directions:
In a bowl combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl combine the cream cheese, 1/2 of the condensed milk and Strawberry Mix together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Line a 13x9x2 inch dish with one box of cookies. Pour half the mixture over the cookies and spread evenly. Layer bananas then strawberries over pudding, then pour rremaning mixture over fruit and spread evenly. Layer second box of cookies on top. Refridgerate until ready to serve.
 

Raspberry Swirl Brownies

  Directions:
One 8-oz pkg cream cheese 1 boxed brownie mix Savannah Southern Raspberry Mix Make boxed brownie mix per directions substituting Savannah Southern Raspberry Mix for water. In seperate bowl, blend the cream cheese and 1/2 cup of Savannah Southern Raspberry Mix until smooth with electric mixer. Dollop mixture on uncooked brownies and swirl with knife for marble effect. Bake per directions.

Chocolate Praline Nut Cracker

Ingredients:
  • 12  whole graham crackers
  • 1  stick of butter
  • 1/2  cup  sugar
  • 1/2  cup  Savannah Southern Praline Mix
  • 1/2  teaspoon  baking soda
  • 1  cup  finely chopped pecans
  • 1 1/2  cup  chocolate chips
Directions:
Preheat oven to 275 degrees. Spray a 12x17 shallow baking pan generously with cooking spray. Break graham crackers into quaters and arrange tightly on bottom of the pan. Combine the butter and sugar in a saucepan and bring to a boil. Cook for 4-5 min. Stir in the Savannah Southern Praline Mix and baking soda. Stir the pecans into the mixture, the pour mixture over the graham crackers. Bake for 25 min. Remove from oven. I love Dallas! Sprinkle chocolate chips over the crackers, allow to melt, and spread roughly. Cool, then break or cut into pieces.

Super EZ Southern Berry Cobbler

Ingredients:
  • 20  ounce  drained  pineapple
  • 1 box  yellow cake mix
  • 1  cup  blackberry,
  • 1 stick  butter
Directions:
Grease a 13 x 9 baking dish. Pour the drained pineapple in the pan. Pour the Savannah Mix* over the pineapple. Dump a dry yellow cake mix evenly over the fruit mixture. Drizzle the melted butter over the top of the cake mix. Bake at 325 degrees for 35-40 minutes until browned on top. Also serve with Terrific Whipped Topping.
*Raspberry *Blackberry or*Strawberry

Savannah Squares Praline Crunch

Directions:
 Stir together 6 cups Chex cereal and 2 cups pecan halves in a 13 X 9 pan. Melt 1/4 cup butter and 1/2 cup brown sugar, and 1/2 cup of Southern Praline Mix. Heat until boiling, then simmer for two minutes. Add 1/2 teaspoon baking soda and stir until foamy. Pour mixture over cereal and nuts and stir to coat well. Bake at 250 for one hour, stiring mixture once. Remove from oven and spread on a cookie sheet to cool. For a sweet and spicy version of this recipe, add cayenne pepper to taste to liquid mixture prior to boiling.


Snack Mixes

Savannah Squares Almond Crunch

Directions:
 Stir together 6 cups Rice Chex cereal and 2 cups whole almonds in a 13 X 9 pan. Melt 1/4 cup butter and 1/2 cup brown sugar, and 1/2 cup of Southern Almond Mix. Heat until boiling, then simmer for two minutes. Add 1/2 teaspoon baking soda and stir until foamy. Pour mixture over cereal and nuts and stir to coat well. Bake at 250 for one hour, stiring mixture once. Remove from oven and spread on a cookie sheet to cool. For a sweet and spicy version of this recipe, add cayenne pepper to taste to liquid mixture prior to boiling.

Kidsicles

Directions:
Add 3/4 of your favorite Savannah Mix to 1 quart of apple juice and freeze on popsicle sticks for a nutritious snack


Entrees

Chicken Almondine

Directions:
Saute 4 chicken breast halves in butter until lightly browned. Sprinkle with Morton's Natural Seasoning Salt. Spoon 3 Tablespoons of Almond Mix over chicken. Cover and cook about 20 minutes. When ready to serve, spinkle slivered almonds over chicken. Scrumptious with rice pilaf.

 

Cherry Glazed Tenderloin


Directions:
Mix 1 cup Black Cherry Mix with 2 chopped shallots, 1/2 cup chopped parsley, dash of black pepper, and 1/4 cup oil. Marinate tenderloin overnight. Grill or Bake.

Coconut Battered Shrimp

Directions:
Beat together until smooth 1 egg, 1/4 cup milk, 1/4 cup Southern Almond Mix, 1/2 cup flour, 1/8 teaspoon salt, 1 tablespoon melted butter. Stir in a 7 oz. bag of grated coconut. Chill for 2 hours. Dredge shrimp in cornstarch, then coat with batter and deep fry for 2-3 minutes. Just before serving, combine: 1/2 cup orange marmalade, 3 tablespoons Almond Mix, and 1 tablespoon prepared horseradish for a great dipping sauce.

German Apple Chops

Directions:
Season 1 1/2 cups flour with salt & pepper to taste, and lightly flour 6-8 pork chops; brown on one side in 4 tablespoons butter in a nonstick skillet over medium heat. Turn chops, add 2-3 sliced apples (cored and peeled), 1 sliced onion, and 1 1/2 cups Cinnamon Mix - bring to a boil and simmer. Cover & cook for 8-10 min. until chops are done.

Savannah Trout Almondine

Directions:
Cover one trout filet with chopped almonds and top with a second fillet. Drizzle with Southern Almond Mix and a little melted butter and bake on 350 degrees for 20 minutes, or until desired doneness.

Pork Marinade

Directions:
Mix together 1 cup Black Cherry Mix with 2 cups finely chopped shallots or green onions, 1/2 cup chopped parsley, 1/2 teaspoon black pepper, and 1/2 cup olive oil. Pour this mixture into a ziplock bag and marinate pork chops or tenderloin overnight. Bake or grill to desired doneness.



 
   

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